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This small-batch potato vodka recipe is designed for home distillers who want to craft a smooth and neutral spirit utilizing our starchy pal, the potato. It’s adapted from my own attempts, as well as what gold medal vodka producers often do, as well as scaled down for easy kitchen or pilot-batch production. By taking the time and focusing on proper potato liquefaction, allowing enzymatic conversion, and then careful distillation, this recipe and instruction will help you make high-quality potato vodka with high-quality, clean, authentic flavor.

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Now one of the more commonplace ways to make moonshine, the 'thin mash' whiskey method of combining a small mash with a sugar wash adds flavor and simplicity to the process of making a corn whiskey.

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If you've made the 'Easy Whiskey Recipe' in How to Distill, you've done the hard work toward making a real crowd please in Irish Cream Liqueur.

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