Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley, which is grown with all the benefits of fertile soils, mild temperate oceanic climate, and a long growing season. These factors help to provide a malting barley with a very large and plump kernel. The combination of large full grains and their malting process produces a malt high in extract and fermentability. It forms the backbone of several famous Irish whiskeys and remains a favorite for many distilleries making various whiskies globally.
This is for 10lbs of uncrushed (unmilled) malt.
|Color °L||1.25 - 1.75|
|Moisture % Max||4.5|
|Extract FG Min||82.0|
|Usage Rate||Up to 100%|