Malting Company of Ireland's Distillers Malt is produced from Irish 2-row spring barley, which is grown with all the benefits of fertile soils, mild temperate oceanic climate, and a long growing season. These factors help to provide a malting barley with a very large and plump kernel. The combination of large full grains and their malting process produces a malt high in extract and fermentability. It forms the backbone of several famous Irish whiskeys and remains a favorite for many distilleries making various whiskies globally.
This is for 10lbs of uncrushed (unmilled) malt.
Manufacturer's Details:
| Color °L | 1.25 - 1.75 |
| Protein Total | 10.8-11.5 |
| Moisture % Max | 4.5 |
| Extract FG Min | 82.0 |
| Usage Rate | Up to 100% |