When Beer Become Bourbon Article by Aaron Hyde

The art and science of distilling is what separates making beer from making whiskey. You might not realize it, but your beer is halfway to whiskey, the aged spirit of grain. Although numerous spirits can be made from grains like barley and corn, whiskey is the most recognized spirit that comes out of the still when you distill your beer, often referred to as a wash when it is coming out of the fermenter for distilling.

Interested in making bourbon? Check out the full article here at BYO - https://byo.com/article/distillation-101-when-beer-becomes-bourbon/